Cooking with Herbs Recap 2023

Herbs add aroma, flavor, and color to life! On June 19, we gathered in the Trinity kitchen to create four recipes that included a variety of herbs; basil lemonade, lemon verbena vinaigrette, Easy Garlic, and Herb Veggie Dip (see recipe below), and lemon thyme icebox cookies.

Easy Garlic and Herb Veggie Dip

INGREDIENTS
▢1 cup mayonnaise
▢1/2 cup sour cream
▢1 tbsp. dried parsley
▢1 tbsp. dried chives
▢1/2 – 1 tsp dried tarragon
▢1/2 – 1 tsp dried dill weed
▢1/2 tsp. garlic powder
▢1/4 tsp. paprika (or smoked paprika)
▢1/4 tsp. dried minced onion
▢ salt and pepper to taste

DIRECTIONS
– In a mixing bowl, combine all ingredients and whisk together to combine well.
– For best taste, refrigerate for several hours in an airtight container before serving.

Recipe inspiration from thechunkychef.com